well here at the house opinions are divided. I got cooking duties tonight thanks to a flip of the coin.
question is what to make, the options are
eggplant parmesan
chicken cacciatore
or a big pot of jambalaya
well here at the house opinions are divided. I got cooking duties tonight thanks to a flip of the coin.
question is what to make, the options are
eggplant parmesan
chicken cacciatore
or a big pot of jambalaya
If ya can't do fried chicken, or chicken fried steak;
I'd vote for the jambalaya, and not that other 'fu-fu' sounding stuff.
In school: We learn lessons, and are given tests.
In life: We are given tests, and learn lessons.
OK People. Enough of this idle chit-chat.
This ain't your Grandma's sewing circle.
EVERYONE!
Back to your oars. The Captain wants to waterski.
My turn....What to make for dinner? Reservations!
Egg plant parmigiana. Yum!
QUIS CUSTODIET IPSOS CUSTODES?
Pancakes or French toast.
We share the cooking duties like this, I don't cook inside she does. We do however grill about 4-5 times a week and most of that side dishes and all are done on the grill.
I am only allowed to make breakfast stuff or pudding. I make real good pudding. Jello cook and serve but developed my own procedure.
I do better outside cause of smoke detectors.
"The strongest reason for the people to retain the right to keep and bear arms is, as a last resort, to protect themselves against tyranny in government..... When the people fear their government there is tyranny, when the government fears the people, there is liberty." Thomas Jefferson
don't know about foo foo
italian cacciatore translates to "hunter style" browned or braised rabbit or chicken with tomatoes, peppers, onions, spices and wine. definitely something you can't find in the frozen section
spectacular stuff when done right, you won't know till you try it, one of the secrets is to cook the meat with the bone still in it.
at least that's what my teacher, Mama Leonee, taught
Are you feeding a crowd or just 2 people?
Jambalaya !
Make a nice big pot ... it's better the next day and still great on day 3 .
I made a big pot of Chicken and smoked sausage on Tuesday night ...had leftovers Wednesday and Thursday nights ... I didn't have to cook anything those nights ... and that is always awesome !
If you like ...freeze leftovers for another meal or two .
When I cook I like to make enough for two meals ... Jambalaya , Gumbo and Chili are my twofer or threefer dishes !
Gary
Certified Cajun
Proud Member of The Basket of Deplorables
" Let's Go Brandon !"
that's exactly what was done, smoked sausage and shrimp jambalaya , 1/2 pkg of chicken into the freeze and the rest will be smoked with ribs for the bar b que on the 4th
couple porterhouse steaks seasoned in the fridge some shrimp to make scampi and a couple baked potatoes. What will I cook? NOTHING. Its hot out and my wife likes the heat and i detest it so its her job today.
I deep fried Walleye and Crappie and HushPuppies
YUM
NRA Benefactor 2004 USAF RET 1971-95
13 pound beef brisket, 10 pound pork butt, 10 pound turkey, 3 slabs of St Louis cut spare ribs was yesterdays menu. I purposely made tons of food so I would have leftovers. Van bagged and treats for this winter!
Worked on the fourth, but our boss cooked for everyone. We had burgers, dogs and brats, baked beans, slaw, potato salad, cake and cookies. Soda, water and juice. Then there was a pie in the face contest to raise money foe our next event. $10 to put a pie (whipped cream) in the managers face. Food was excellent.
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