It is rhubarb season so here is my wifes recipe for rhubarb custard pie.
It`s probably sweeter than most rhubarb recipes. That`s why I like it
Rhubarb Custard Pie 9in.
3 eggs
3tbls milk
2 cups sugar ,1/4cup flour, 3/4 tsp nutmeg
4 cups cut-up rhubarb plus I tbl. butter
Heat oven to 400, beat eggs slightly, add milk. Mix sugar, flour and nutmeg; stir in . mix in rhubarb. put in pan, dot with butter
bake 50 to 60 min. , until nicely brown..