An easy pie. Low boil two cans of condensed milk for 3- 3 1/2 hours with enough water to cover the cans. This will turn it into caramel. Use soft butter and graham crackers to make a pie crust in your pie tin. Refrigerate the crust. Add the juice of a lemon to some water and core and slice a couple of apples adding them to the lemon water. When the caramel is finished cooking and cooled open the cans and spread a layer of caramel in the pie crust. Take the apple slices and blot dry. Layer the apple slices on top of the caramel in the pie tin. Then cover the apple slices with more caramel. Crush or hammer some cashew nut to the size of peas and top the pie. Cover with plastic wrap and put the pie in the freezer to set a couple of hours or more. A serving is about 1/2 of a normal pie piece as this taffy apple pie is really sweet.