You have got to try these! Some things an air fryer just isn't well suited for but chickens definitely evolved to have their wings air fried.
Note that I'm still playing with the recipe so after tonight I might come back with an edit to update it.
Somewhere below I'll insert the recipe I used. There are 2 versions in it. I used the basic wings version and just salted them before frying. No flipping, just put them in the basket, set the controls, and let it go. They came out good. But I really dislike cleaning the basket and I know the wife will also (we ARE the dish washer). So tonight I have the other 1/2 of the package to cook and I'm not going to use the basket, just the tray lined with oil sprayed alum' foil.
I'm pretty sure the recipe was written by Cuisinart for their air fryer (the one we own). I changed absolutely nothing and it worked perfectly. I liked them, and the wife commented on how good they were.
I used fresh wings and cut them into the pieces myself, the tips made a stock for the dogs food. Recipe follows.
AIRFRYER CHICKEN WINGS, TWO WAYS
Now enjoy chicken wings without stress or guilt!
INGREDIENTS
Nonstick cooking spray
#1: Beer-Battered Chicken Wings:*
2 pounds chicken wings, tips removed, drumettes and flats separated*
½ cup unbleached, all-purpose flour
½ cup light beer
¾ teaspoon kosher salt
#2: Plain Chicken Wings:*
2 pounds chicken wings, tips removed, drumettes and flats separated
¾ teaspoon kosher salt
*Many wings already come separated into flats and drumettes but, if only full wings are available, be sure to remove the tips and separate into two pieces.
INSTRUCTIONS
Place the Air Fryer Basket onto the Baking Pan. Spray the basket with the nonstick cooking spray. Reserve.
#1> If beer battering the wings: In a large bowl combine the flour and beer. Sprinkle wings with salt and put them into the bowl with the batter. Coat wings in the batter and transfer to the basket.
#2>If not beer-battering wings: Put the chicken wings into the basket. Sprinkle with salt.
Put the assembled pan into Rack Position 2.
Set to Air Fry at 400°F for 20 minutes. Cook until golden and crispy.
When chicken wings are done, toss immediately in sauce or add the toppings of your choice, such as butter, garlic, fresh herbs or spices.
*Chicken wings may also be purchased already cut. They are often referred to as "party wings" or "winglets."
NUTRITIONAL INFORMATION
Nutritional information per wing section (plain): Calories 94 (39% from fat) • carb. 0g • pro. 14g • fat 4g • sat. fat 1g • chol. 39mg sod. 127mg • calc. 7mg • fiber 0g
Nutritional Information per wing section (beer-battered): Calories 106 (36% from fat) • carb. 1g • pro. 14g • fat 4g • sat. fat 1g • chol. 39mg sod. 127mg • calc. 7mg • fiber 0g