Brined for 18 hours. Put in the smoker at 225 degrees with chunks of hickory and beer in the liquid pan until interior temperature was 135 degrees. Very tender and juicy.
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Brined for 18 hours. Put in the smoker at 225 degrees with chunks of hickory and beer in the liquid pan until interior temperature was 135 degrees. Very tender and juicy.
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Paper targets aren't your friends. They won't lie for you and they don't care if your feelings get hurt.
Perfect cook, looks great!
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Great now I'm hungry . Looks like it's cooked perfectly . What was your brine mix ?
If you find yourself in a fair fight, your tactics suck!
1/2 cup canning salt, 1/2 cup + apple cider vinegar, 1 gallon water, garlic powder, fresh ground pepper, and dehydrated onions all to taste.
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Paper targets aren't your friends. They won't lie for you and they don't care if your feelings get hurt.
Mouth watering, I've been considering buy a smoker
Is canning salt the same as kosher salt ?
If you find yourself in a fair fight, your tactics suck!
Great stuff. I do one for Christmas and a second for New Years
God Bless,
CW
NRA Life member • REMEMBER, FREEDOM IS NOT FREE its being paid for in BLOOD.
Come visit my RUMBLE & uTube page's !!
https://www.RUMBLE.com/user/Cwlongshot
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Gee, i wish mine turned out like that. Now I know what to do, thanks.
No iodine. Kosher salt would be fine. Lots of brine recipes on line. I just halved a 2 gallon recipe and ad libbed a little.Originally Posted by RU shooter
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Paper targets aren't your friends. They won't lie for you and they don't care if your feelings get hurt.
Can not reccomend an electric unit highly enough. Much easier to control temp.
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Paper targets aren't your friends. They won't lie for you and they don't care if your feelings get hurt.
Canning salt is pure salt, kosher has an additive to keep it free flowing... Kosher can cloud pickles, in a brine it should be fine.
That's a dang good looking roast...Yum!
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