1/2 c. low-sodium soy sauce
1/4 c. rice wine vinegar
1 tsp. sesame oil or to test
1 1/2 tbsp. honey
1/4 cup Madiera sherry (if you don't have Mirin sweet rice wine)
2 cloves garlic, minced
2 tsp. finely minced fresh ginger
3 tsp. cornstarch
1/3 cup water to mix the corn starch in
Combine all ingredients, bring to a low boil and simmer 5 minutes.
Let cool and bottle.
Some strain out the ginger and garlic. I don't.
Quick Teriyaki Sauce
2/3 cup pineapple juice
1/4 cup low sodium soy sauce
1 teaspoon garlic powder
1 teaspoon ginger powder
1 teaspoon sesame oil
2 tblsp brown sugar
1 big tblsp corn starch
Mix it all together, bring to a soft boil stirring constantly, cool
As always, adjust to your own taste.
Shiloh