Wild boar loins

[44man]

I can hardly believe that Whitworth gave me the loins from his pig. I will never be able to make it up to him.
I found a recipe in one of my books. I had more meat then it called for so I doubled it.
6 boar chops
flour, salt and pepper
can of condensed mushroom soup and a can of water
1/2 tsp ground ginger
!/4 tsp dried rosemary, crushed
1 can french fried onions
1/2 cup sour cream

Coat chops with flour, salt and pepper mix. Brown in hot grease. Put meat in baking dish. In a separate bowl mix the herbs, soup and water. Pour over chops and sprinkle half the onions on top. Cover and bake at 350* for 50 minutes. Uncover and sprinkle the rest of the onions on top and bake another 10 minutes, uncovered.
Remove chops and add sour cream into soup mixture. Serve with chops.

I just put all the meat back in the dutch oven and mixed it.
WONDERFUL!
Thank you Marko!

[BackWoods Billy]

As soon as I get my **** together and shoot a pig,I'll have to try it.

[Old Goat Keeper]

Man that do look good 44man! An being as there is gonna be a hog hunt come end of month Ijust have the making for a pot full.

Tom