Inline FabricationMidSouth Shooters SupplyRepackboxTitan Reloading
Snyders JerkyLoad DataRotoMetals2Reloading Everything
Wideners Lee Precision
Page 3 of 3 FirstFirst 123
Results 41 to 46 of 46

Thread: Spicy Pickled Eggs

  1. #41
    Boolit Master
    Join Date
    Apr 2016
    Location
    NC
    Posts
    2,882
    How long can these stay if refrigerated? Sounds kinda odd, but we’ve a second home at the beach and I’d be interested in making a batch before I leave and eating it on the next trip which could be 3 weeks or 6 months, once it was a year.

  2. #42
    Boolit Grand Master



    M-Tecs's Avatar
    Join Date
    Apr 2008
    Location
    Minnesota
    Posts
    9,533
    Quote Originally Posted by JimB.. View Post
    How long can these stay if refrigerated? Sounds kinda odd, but we’ve a second home at the beach and I’d be interested in making a batch before I leave and eating it on the next trip which could be 3 weeks or 6 months, once it was a year.
    This is what the book says. https://thewholeportion.com/how-long...led-eggs-last/

    I do know some bars that have them at room temp and they are on the shelf for a long time. They do get rubbery the older that get.

    https://www.cooksinfo.com/pickled-eggs

    The older the Pickled Eggs get, the more rubbery they become.
    Some people are very attentive to the storage and life span of pickled eggs, racing the jar back into the fridge seconds after they have extracted the egg they want; other people just keep them in a cool but unrefrigerated place for up to a year. In the UK, they are often left unrefrigerated.
    Commercially-bought ones usually give advice such as after opening, refrigerate and use within 1 month. Many homemade recipes advise to store in fridge and use up within two months. Some food scientists say that they can be canned and stored (unopened) unrefrigerated; they recommend using them within 6 months for best taste quality, and refrigerating after opening.
    If you store your Pickled Eggs in the fridge, it does prolong their shelf life.
    2nd Amendment of the U.S. Constitution. - "A well regulated Militia, being necessary to the security of a free State, the right of the people to keep and bear Arms, shall not be infringed."

    "Before you argue with someone, ask yourself, is that person even mentally mature enough to grasp the concept of different perspectives? Because if not, there’s absolutely no point."
    – Amber Veal

    "The Highest form of ignorance is when your reject something you don't know anything about".
    - Wayne Dyer

  3. #43
    Boolit Buddy
    bluebird66's Avatar
    Join Date
    Dec 2018
    Location
    SW VA
    Posts
    114
    Thanks, I'm going to try this recipe!

  4. #44
    Boolit Master
    Join Date
    Apr 2016
    Location
    NC
    Posts
    2,882
    Quote Originally Posted by M-Tecs View Post
    This is what the book says. https://thewholeportion.com/how-long...led-eggs-last/

    I do know some bars that have them at room temp and they are on the shelf for a long time. They do get rubbery the older that get.

    https://www.cooksinfo.com/pickled-eggs

    The older the Pickled Eggs get, the more rubbery they become.
    Some people are very attentive to the storage and life span of pickled eggs, racing the jar back into the fridge seconds after they have extracted the egg they want; other people just keep them in a cool but unrefrigerated place for up to a year. In the UK, they are often left unrefrigerated.
    Commercially-bought ones usually give advice such as after opening, refrigerate and use within 1 month. Many homemade recipes advise to store in fridge and use up within two months. Some food scientists say that they can be canned and stored (unopened) unrefrigerated; they recommend using them within 6 months for best taste quality, and refrigerating after opening.
    If you store your Pickled Eggs in the fridge, it does prolong their shelf life.
    Thanks, I’m gonna give it a try and if we’re away for more than 6 months I guess I’ll toss them.

  5. #45
    Boolit Master


    Join Date
    Oct 2009
    Location
    NH
    Posts
    3,783
    Our Fridge died 3 weeks ago. Found 2 QT jars of Kielbasa and eggs son made a year ago, pickled and hot. We ate them boy they were good. Farts were also very enjoyable. (wife not happy)

  6. #46
    Boolit Grand Master

    gwpercle's Avatar
    Join Date
    Sep 2011
    Location
    Baton Rouge, Louisiana
    Posts
    9,298
    Quote Originally Posted by ichthyo View Post
    Gotta try it!
    Pickled Egg Beer Farts are pretty Rank ... I ripped one off and our old hound dog , who loved to roll around in manure and come home stinking to high heaven , gave me a dirty look , got up and left the room !
    Gary
    Certified Cajun
    Proud Member of The Basket of Deplorables
    " Let's Go Brandon !"

Page 3 of 3 FirstFirst 123

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
Abbreviations used in Reloading

BP Bronze Point IMR Improved Military Rifle PTD Pointed
BR Bench Rest M Magnum RN Round Nose
BT Boat Tail PL Power-Lokt SP Soft Point
C Compressed Charge PR Primer SPCL Soft Point "Core-Lokt"
HP Hollow Point PSPCL Pointed Soft Point "Core Lokt" C.O.L. Cartridge Overall Length
PSP Pointed Soft Point Spz Spitzer Point SBT Spitzer Boat Tail
LRN Lead Round Nose LWC Lead Wad Cutter LSWC Lead Semi Wad Cutter
GC Gas Check