An old standby I make now and then if I have milk in the house(I can't drink it and be in public places...). This can be scaled to any amount and was a standby at the deer camp for breakfast or lunch. Makes 2 large servings.
12 oz bacon cut into bite sized pieces and fried until crisp. Save the fat
4 eggs
1 cup milk
1/2 medium onion grated or chopped(I was grating cheese so...)
4oz shredded extra sharp cheddar(or more)
Bisquick as needed(I never measure this so not even a guess)
S&P to taste
Beat the eggs and add the milk and mix well. Add the onions and 2/3 cheese and stir in. Add Bisquick until you have a runny pancake batter, if it gets to thick just add a splash of milk. Add salt and pepper at this point but remember the bacon and cheese add salt. Put a tablespoon or so of fat in the baking dish and coat the bottom and sides then add the bacon and spread it out. Add the batter mix and top with remaining cheese. Bake at 375 until a knife inserted in the center comes out clean.
Yes that is my finest paper plate!