So the export department at work had some apricots the shipper said were not up to export grade. Funny. They looked better than what we get locally! Anyways, I got some for making jam. SWMBO cut them up while I was out fishing today and started them pulping. I finished off and bottled this evening.
Here's the old jam pan brewing away:
And the final product all jarred up:
Just had a cup of tea with a piece of home made bread and apricot jam. Life is good.