I'm in the process of replacing everything I have jury rigged to get started with more professional (read safe) tools and reading the posts here. At the moment, I'm pouring and using 1 or 2 cavity molds. Is there a "best" ladle to get? You experienced folk would laugh your tails off at my current set up - a small, modified gravy spoon liberated from the kitchen. I look at the Lee, which is fairly cheap, then at the Lyman, which seems better quality, and then "bottom" pour, some of which get pretty salty. Does it matter? Does one work better? Is my question just stooped?