Have never done a blade but like a good knife. Wondering if getting some "Green River" blades and putting handles on them would be a good start. I like a nice carbon steel blade for hunting and skinning. I hunt, trap, and skin a lot of stuff in a year. Commercil fish too. I have some knives now that are like the "Green River" style blades and like them for a lot of my work. There is nothing like looking at 300 lb. of blues and croaker to clean and get ready to salt or 5 doz. muskrats to skin along sith 10 coon and 3 otters. Makes you value a good set of knives that can work. Are the "Green River" blades good for a beginner. Thanks, 10 ga