Hi guys. Sorry to ask what is probably a frequently asked question here, but with the wealth of experienced people here, this is my best bet. I did search a bunch and read a few threads that were somewhat relevant, but I'm hoping to find someone who has tried this type of pot first-hand with success.
Quick background, I live on the west coast of Canada on an island and in my area, cast iron pots are all but impossible to find. I have spent the last month or so scanning listings in the classifieds and checking all of the second hand stores and such and so far I have only found skillets and steel pots. I'm willing to use a steel pot, but the issue of weaker handles is what has me still trying to come up with something usable with cast iron handles.
I found the following pot available from a local store:
http://www.londondrugs.com/London%20...&q=cast%20iron
The $30 price tag is actually very low for my area. Most stores with cast iron dutch ovens are $80 and up here. In any case, price is not an issue for this amount. I am just concerned about the coating of the pot. I have read that "If the coating comes off the pan, it should just flux away like any other garbage", but I have so far only been able to find theoretical discussion about this kind of pot. Any of you guys tried something like this and can comment on how it stood up over numerous smelts?
Thanks!