My buddy Zdzisław and I are going to make some traditional polish sausage (Kiełbasa) for Easter. We're only using pork and venison in this batch, though lamb is often used as well. Traditionally, sausage was made from "scrap" meat, but we'll be using better. And the venison of course, will be the product of a cast roundball: dental lead and 3f BP! Hand meat grinder, real intestine casings, and just the right amount of salt peter...LOL
My mouth is watering............