There are woods that I have cooked , ( and probably overcooked ) that left ash in the retort or on the thin edges of the charcoal.
But those woods too were only cooked to about 600 degrees.
I also noticed that the smoke coming out of the vent would lite and stay burning.
But the Polo Verde smoke did not ignite at all.
And when the batch reached 600 degrees , 80% of the sticks were charged all the way thru.
The Mesquite Charcoal that I make for the barbeque is cooked until the smoke will not stay lit not by temperature.