Originally Posted by
DoubleBuck
Guys, I have a question.
I re-read Linstrum's posts and have been thinking about the ash content, and the deal that Almar posted on the Swiss powder manufacturing techniques and leaving creosote in the charcoal, etc. The Swiss powder is perceived to leave more damp, and thus more removeable fowling, because of the creosote. And, the volatiles raise the strength of the powder.
So, when you grind the charcoal, is it still damp? Or does it have to dry it, but not burn up the creosote? I've seen the creosote burnt up, in my retort. It is really shiny and tiny flakes, of what appear to be ash. I'm understanding that I cooked the coal too hot, or too long, or both. I always light the vent flame and when it is nearly out, I quit. I'm cooking charcoal in a brick lined wood stove, on a bed of coals, with my retort raised off the coals and controlling the fire with incoming air and a damper. Basically, I can make my firebox a 500° + oven.
The vent flame on my retort will blow steam and smoke, until it dries out, and then it lights an orange flame, which quickly will turn to a nice blue flame and then goes back to orange, before it goes out. I'm thinking of killing the cook when the flame is still blue, to see if it leaves the creosote damp or not. My question is, is the charcoal supposed to be damp from the creosote when you air float it? If so, does it cause clumping when milling? Or is the coal supposed to be just cooked dry and not damp?