Originally Posted by
DoubleBuck
Ham;
If you remember back a couple of years ago, nobody was able to get densities up to commercial grades. Several different 'fixes' were proposed, including full pressure for an hour or more; 'cycling' the press from full pressure, to no pressure and back several times over the course of an hour or more; and others.
I figured it out, when Almar first came on here and within three weeks was Grasshopper showing the Masters. He took the brown charcoal cooking seriously, and started making it in a kiln. Low temperature, and slow cooking.
When he started posting his results, he sent me a sample of his charcoal, to check versus the several different woods I had some good test data on.
First rattle out of the box, I pressed a 1.8 G/CC density puck, in five minutes. I was amazed. He's not lying when he says he can press a 2+ density puck and quickly.
Since I started following his lead, and making brown charcoal (with my traditional methods), I have zero problems with density. I agree with him, that the charcoal is the difference. I've tested the difference, and black charcoal powder is hard to get density from. Brown is too easy. It even feels different. Almost 'moist'. It's not easy to mill and I learned to dry it before milling, which cut down on my clumping problems to near zero again. Clumping was the biggest noticeable difference I saw, from the switch. It can be a bear to mill without clumping, but the positives far outweigh the negatives, for me. Speeding up my mill and changing media helped with that, as well.
His charcoal powder is my second fastest powder, to date, of several different woods. Screened Sassafras with 2% dextrin is still my record. Some, I didn't have a chronograph to verify, but all the heads up tests since, have definitely shown his charcoal superior. I have 1-1/2 pounds of Spring cut Sassafras brown, which I have not tested, but hope to soon, which I hope will be up to his par. It looks very good, so far.