I have done brownish
A bloke that used to win most of the firelighting comps at primitive shoots showed me how he made charcloth one time and thats the logic I followed.
He used a smallish tin maybe half pint size, single nailhole in the lid about 2mm (max) - soon as smoke started from the vent hole he sez now dont take yr eyes off that smoke for a second - we watched it build up then the instant the volume of smoke stopped increasing he hooked the tin out - "dont want to cook the guts out of it"
I use large cans if I can -- 1 gallon paint cans, a couple of ten litre ones, got a 20 litre with a clip on lid is favourite, bigger vent holes but same idea as the charcloth - dont light the smoke and soon as it steadies even a little haul it out - some will be black but most of it will be brownish and some not done - my test for done is if I can snap a stick and it breaks clean is good - whats not done enough to grind goes back for a re cook later - I put it through a big old hand meat mincer (outside please - charcoal dust in yr lungs is not good !) then I ball mill it and stash away for later in sealed plastic containers.
This works best in the cold weather - if it gets too hot and the cans dont cool pretty quick the contents will preignite and burn to ash in the can - so I am outside on a cold day and if there is a few inches of damp green grass helps cool it out. Couple inches of snow to drop em in would be good but we dont ever see it here.