Thanks quilbilly!
Type: Posts; User: BJK
Just that. Subsonic loads for a Contender 1:10 twist.
150 grain, 200, 220. What I need is a starting point.
TIA
Forum: Cookin' Recipe's
If beef pastrami it's also cured first. In the past I would start with corned beef and just spice it up and let it sit for a bit to soak up the flavors.
In theory any meat can be pastramied since...
Forum: Cookin' Recipe's
Biscuits are super fast to make, why not just downsize the recipe? Or even halve it and have next days breakfast? Slice them in half and fry in butter. I can't eat them any longer but I remember how...
Forum: Cookin' Recipe's
I'm always on the lookout for dishes I can eat while in ketosis. This required very little tweaking to make it right for me. It's delicious! Sorry about the word usage but I didn't write it. I tried...
Forum: Cookin' Recipe's
I bet bacon grease would be good! Maybe chicken fat too! I buy the small single serving yogurts so little would be wasted if flushed. But do you have a freezer for the next usage? I doubt that the...
Thanks. I've had my eye on that mould for some time now. It arrived today. I cast outside with a propane burner so now waiting on decent weather. I have so many projects in the works and only 24...
Anybody else using bullets from it? How fast can I reasonably expect to push them from a 10" barrel AR handgun? I was going to buy 147gr jacketed bullet pulls, but "have lead, will cast" (coww), that...
Arrived today.
https://noebulletmolds.com/site/shop/bullet-moulds/308-311/htc310-150-sp-b01/htc310-150-sp-bo1-5-cavity-pb/
Forum: Cookin' Recipe's
Why make your own? I make it to control what I consume, I know what's in mine when I make it myself. I don't want to eat soybean oil as all highly refined oils are high in Omega 6 fatty acids...
Forum: Cookin' Recipe's
I've done the venison corned beef and while tasty the leanness of it made it too dry. I never did it again, but if I did I told myself I was going to "lard" the meat. If you don't know what that is,...
Forum: Cookin' Recipe's
I keep PP on hand, but it irks me to use something only once. So I bought suilicone mats from Matfer Bourgeat.
BTW, for folks who cook you really should know that name. Good stuff, good prices....
Forum: Coatings and Alternatives
These are the bottles I use and they work perfectly.
https://www.amazon.com/gp/product/B072FSMJWG/ref=ppx_yo_dt_b_asin_title_o02_s00?ie=UTF8&psc=1
Forum: Case Forming / Re-forming
A little off subject, but the .32/20 is a nice little cartridge. I load it for a Contender and in modern steel I can get a 125gr bullet near 2000 fps. I have my barrel boxed up and ready to ship out...
Forum: Our Town
With synthetic you can easily go to a lighter weight oil than what was suggested by the manufacturer. Why? Because it has higher film strength, and the thinner oil will give slightly higher mileage....
Forum: Cookin' Recipe's
I'm happy for you.
Yes, corned beef is too expensive locally. It was $8/# for point. It goes up from there. I'm not paying that. Nor am I driving to Minnesota to save a few bucks. Yeah, normally...
Forum: Cookin' Recipe's
I have never had mayo on pastrami, always mustard, but why wouldn't that be good!? I'm salivating at the thought, I'll need to give it a try. Maybe while I'm smoking pastrami I think maybe I'll take...
Forum: Cookin' Recipe's
Pastrami can be any meat, the word just means (as far as I know) spicy meat. I'm not going to buy brisket or corned beef for it as they're just too expensive. But I have pork butt sitting in the...
Forum: Our Town
Good point. They have the tech to shut my car down too.
Forum: Our Town
I buy my grain from a health food store. It's special order (I buy full sacks every time) so I tell them what I want and have it next week. There are also places online to buy.
Forum: Our Town
There are many flour mills, you aren't tied to that books suggestions.
I have a mill that goes onto my Ankarsrum Assistent (not a typo), and it does more than just flour. It'll also grind coffee...
Forum: Our Town
You DO NOT want to store whole wheat flour if it's truly whole wheat. It has oils in it that will go rancid in a very short time. I have no idea about the whole wheat today that's called whole wheat...
BP | Bronze Point | IMR | Improved Military Rifle | PTD | Pointed |
BR | Bench Rest | M | Magnum | RN | Round Nose |
BT | Boat Tail | PL | Power-Lokt | SP | Soft Point |
C | Compressed Charge | PR | Primer | SPCL | Soft Point "Core-Lokt" |
HP | Hollow Point | PSPCL | Pointed Soft Point "Core Lokt" | C.O.L. | Cartridge Overall Length |
PSP | Pointed Soft Point | Spz | Spitzer Point | SBT | Spitzer Boat Tail |
LRN | Lead Round Nose | LWC | Lead Wad Cutter | LSWC | Lead Semi Wad Cutter |
GC | Gas Check |