I smoke my chicken thighs in aluminum trays with butter and garlic uncovered for about 2 hrs till they get to 120 degrees, then cover with foil and cook another 1-1/2 to 2 hours till they get to...
Type: Posts; User: Rob Starr
Forum: Cookin' Recipe's
I smoke my chicken thighs in aluminum trays with butter and garlic uncovered for about 2 hrs till they get to 120 degrees, then cover with foil and cook another 1-1/2 to 2 hours till they get to...
Forum: Cast Boolits
Thanks for the reply’s guys. When I got this S&W my plans were to do some experimenting especially with cast bullets. As far as I can see this 986 is very similar to the 929 except the number of...
Forum: Cast Boolits
Been lurking here for a bit, figured it was time to get involved. I recently got a S&W 986 9mm and awhile back I found a discussion here on using slightly larger cast bullets(.357-.358), but can’t...
BP | Bronze Point | IMR | Improved Military Rifle | PTD | Pointed |
BR | Bench Rest | M | Magnum | RN | Round Nose |
BT | Boat Tail | PL | Power-Lokt | SP | Soft Point |
C | Compressed Charge | PR | Primer | SPCL | Soft Point "Core-Lokt" |
HP | Hollow Point | PSPCL | Pointed Soft Point "Core Lokt" | C.O.L. | Cartridge Overall Length |
PSP | Pointed Soft Point | Spz | Spitzer Point | SBT | Spitzer Boat Tail |
LRN | Lead Round Nose | LWC | Lead Wad Cutter | LSWC | Lead Semi Wad Cutter |
GC | Gas Check |