Originally Posted by
gbrown
I agree with Stouffer's lasagna. We have it from time to time when we need a quick meal. Marie Callender's chicken pot pie is also good. Frozen meals are used around here when we need a quick "throw-down" meal. 98% of the time we cook or eat leftovers. I know people who won't eat leftovers, if it was good the first time, it will probably be just as good the 2nd. We also make our own quick frozen food by buying disposable aluminum foil pans. Make 2 lasagnas, eat 1, other goes in the freezer. Same with chicken pot pie.