Ask and ye shall recieve:
Despite their name, stink bugs are actually one of the most delectable of insects. Here they add a unique favor to a traditional pâté.
1/3 pound roasted stink bugs
10 chicken livers
4 cloves garlic
1 small onion
1/8 teaspoon salt
Black pepper, to taste
Oregano, to taste
Marjoram, to taste
Powdered bouillon, to taste
Olive oil, to taste
Place the chicken livers in a saucepan with the garlic, onion, salt, and enough water to cover. Bring to a boil and simmer for 10 minutes.
Remove the chicken livers and place in a blender or food processor, reserving the broth. Add the roasted stink bugs and about 1/4 cup of the reserved broth and puree, adding more broth as needed, until mixture is smooth and reaches a spread able consistency. Add spices and oil to taste. Place in a wooden bowl and serve with crusty French bread.
Read more: Stink Bug Pâté (Insects)
http://www.globalgourmet.com/food/sp...#ixzz0zv0OGi6C
Stink Bug Salsa: Every year, people living near Taxco, Mexico, catch stink bugs to make a special treat. First, the bugs are toasted to get rid of their stinky smell. Next they're ground up and put into salsa, a spicy sauce. (The stink bugs taste like sesame seeds.) Then the people grab their tostados (corn chips), spread them with salsa, and chow down.