Originally Posted by
glockfan
you must use 1ml of mixture for 1 pound of boolits. mixture ratio should be a diluted mix like in 120 ml of acetone for 20 grams of powder,or ,like i do ,55 ml of acetone for 10 grams of powder .
then you must want to swirl the whole batch to make sure all the boolits went in contact with the jiice,but you also must make sure you dump the boolits in the tray still WET....don't wait for the acetone to flash entirely.....when you hear the tumbling sound changing for a muffled sound,it,s too late. i swirl for like 8 to 10 seconds max.
then,the boolits must be entirely drydrydry before the baking part.boolits shouldn't stick to your fingers at all. i'm using a fan ,then i leave the tray on the oven top to preheat them ; the drying process isn't very long...10 minutes with the fan and the oven top is all it takes for getting the boolits compoletely dry .then, wit MY oven,i bake for 13 minutes at 400f.
the way i'm doin it,it can't fail.
it is normal for the 1st layer to be kind of pale during the cooking time.but then,when you pull tem off the oven,you can see the color .