slow cooker open faced sirloin sandwiches
ingredients
2-3 lb beef sirloin tip roast
½ cup teriyaki or soy sauce
½ cup low-sodium beef broth
¼ cup vegetable oil
2 Tbsps finely chopped onion
3 cloves garlic, minced
2 Tbsps brown sugar
1 tsp Worcestershire sauce
½ tsp hot pepper sauce
homemade bread or store
bought Italian loaf, sliced thick
provolone or Monterey Jack
cheese slices
Directions
1. Mix together teriyaki or soy sauce, beef broth, vegetable oil,
onion, garlic, brown sugar, Worcestershire, and hot pepper
sauce.
2. Place roast in a large zip-top bag, pour marinade over and
refrigerate overnight.
3. In the morning, place roast and marinade in slow cooker.
4. Cover and cook on low 7-8 hours.
5. Remove roast from cooker and shred; return to cooking liquids.
6. Toast bread and place on a baking sheet; layer shredded beef
and cheese on top of toasted bread.
7. Broil in oven 2-3 minutes, or until cheese is lightly browned.
Note: Plan accordingly, overnight marinating needed.