Originally Posted by
prs
Well, I'm loaded for bear on this project; but the relative "humility" is near 100% outdoors and close to 70% indoors with the AC set at 70F. I reckon I had better wait, but I sure got the itch to try anyway. I have hollow pointed H&G 68 boolits, PBP Super Durable Wet Black, Super Durable Gold Nugget, and Super Durable Wet Blue. This should be cool beans for sure. Clue me in, is baking the dry tumbled boolits strictly an out doors proposition due to odor or fumes or could I chance this indoors?
prs