Originally Posted by
Idaho45guy
Grilled again the other night. T-Bones that were purchased as part of the half steer that my girlfriend and her parents purchased. Managed to cook them well done per girlfriend's request, over charcoal, and didn't burn them.
But, they tasted awful. Pretty sure the cow they bought was a free range local cow that ate mostly weeds and wild grass. It tasted gamey. Like an elk steak, which makes sense since the cows and elk are in the same areas, eating the same things, and climbing the same mountains. The hamburger isn't too bad, but it does have a tinge of gaminess to it.
I sure miss Midwest beef! Tastiest beef in the US.