Originally Posted by
RU shooter
I've been working at the deer processors for probably 12 years now tonight was the first time someone requested that the heart and liver and kidney meat be ground up with the rest of the meat . He had them in a bag inside the carcass . Was a neck shot so all was still in good shape . I know lots of folk eat the organ meats from cow but like I said first time hearing anyone want to eat deer organ meat . Ok so who here eats it ? As is or in with the ground meat ? Taste any different ? Thinking about grinding it up in mine if I get one this year