Did you use the dry mix or the sauce? We keep both on the table at our house.
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did the dry mix. very good
Different spices have different densities so there isn't a conversion that works for them all. Personally, I prefer recipes that use weights for measures. For some reason, they just seems to work better.
--Wag--
There's an online company called spice house, and they sell a saltiness blackening season, and it is awesome on almost anything. It has become one of my wife's go to seasonings.
Oh y’all are making me hungry.