Originally Posted by
DoubleBuck
Vettepilot, what I meant by liking your vents, saying, "You can regulate the cook down and choke it off, where you want." If you want control the amount of gas coming off the charcoal, you can somewhat regulate it. Which is, in one way regulating the cook down. Choke it off where you want, I meant, if you are done cooking your charcoal, and you shut the vents, if the lid is sealed, you can seal it and keep it from sucking fresh air in and ending up with a pile of ash. I'm not trying to be smart in any way. You can take everything I say with a grain of salt, actually. And, I'll try to keep my mouth shut on all of it. You all have a great time, doing it all, which ever way you choose. One way or the other, I do like your pot and its setup.
I just went back and cleared all my posts and I'll leave you all with it. Have a wet one.