I had planned all along to ladle pour these. Think the zinc will stay liquid long enough to get away with that?? I'm going to use a propane turkey fryer with a pan on it instead of one of my good electric casting pots, so I will be able to get the zinc pretty hot....
Crap! I've been putting off hitting all the tire shops around here for more wheel weights. NOW'S the time to do that to get more to sort and end up with yet more zinc, but we're supposed to stay at home!! Wait! I've got a great big zinc mallet I've been wondering what to do with... Now I KNOW what to do with it!! :smile: ;)
Thanks,
Vettepilot