Originally Posted by
farmbif
ive found making a sauce for many Asian style stuff adds a whole new dimension too it
equal parts soy sauce and oyster sauce plus a little bit of fish sauce a little bit of sugar and corn starch a tiny bit of pepper paste to keep things interesting, and in some stuff a bit of rice vinegar .
ive been trying too eat healthier these days, lots of vegetables including cauliflower, broccoli, carrots, peas, onion, garlic, ginger, celery, zucchini, , with limited amount of noodles or rice. yes its true most oriental restaurants are not all that great. if your ever in Knoxville there is a super fantastic place called asian kitchen its right next to sunshine supermarket, a giant grocery store that is like taking a trip through Asia.
decades ago when I lived in dormitory all the asians would get together and make big pan full of stuff that most often included breakfast sausages chopped up and browned in pan with onions , garlic, ginger, whatever they had, then added vegetables, again whatever they had, sometimes it was just frozen carrots and peas, and sauce then stirred in a few pkgs of Rama noodles that were dunked in boiling water for maybe a minute or less. this is where I learned about the oyster and fish sauce, sugar and corn starch added to soy sauce.