Originally Posted by
missionary5155
I rub the stocks with warmed linseed oil. Bought a can at a yardsale 50 years ago and it is still serving well. Does not take much at all. Not a "soaking".
That simple process was used for many long years by Michigan hunters. I am over 70 and that was trickled down information I heard at 14 from very old Grampa Fikes (a neighbor) who was around 90 years old.
Plus you can read the old history of areas. Whatever "oils" (bear, racoon, otter, corn cruncher, hog .....) were available people used. Nothing was bought that was naturally produced at home or traded for.