Bad gas after eating venison
:veryconfu:veryconfu:veryconfu:veryconfuI made some awesome tasting deer jerky the other day out of back straps in my smoker and I’ll be darned if it takes 5 to 10 minutes after eating it I sound like a tuba till the next morning when it leaves my system. My gas smells just like dead deer or road kill as well. After about a couple hours of non stop wind braking my house smelled like a sewer backed up! It was good, clean fresh meat from the buck I took bow hunting in November that’s been froze for about two months. I gave some to my buddies kids and they never had gas...just me...two days in a row. This also happens to me if I cook venison steaks rare and it will clean me out in a hurry also...first the thunder, then the lightning! Well cooked venison burger that I soaked in milk or virgin oil For a while before frying up to the point it’s crunchy on the edges I have no problems with or even fresh out of the deer thinly cut butterfly chops fried up in olive oil with a little pink and I’m OK. Canned venison I’m good to go as well. It’s not every time I make venison but I would say a third of the time. Am I not cooking it long enough? Cleaning the meat well enough? Protein overload? Maybe I just have weak guts? I normally don’t age my meat and process the deer as soon as I’m out of the woods or at the latest the next morning so I wonder if there is too much blood in it yet causing the issues?