DLCTEX
07-05-2006, 10:35 PM
1 1/2 lbs. Venison
1/3 Tsp. Garlic Powder
1 Tsp. MSG
1/4 Cup Worcestershire Sauce
2 Tbs. Liquid Smoke
1/2 Tsp.Seasoned Salt
1 Tsp. Onion Powder
1/3 Tsp. Black Pepper
1/4 Cup Soy Sauce
Trim fat from meat, freeze slightly. Cut 1/2 inch thick or a little more. Place in bowl with marinade made of all ingredients. Soak 10 hrs. Place over rack in oven @ 125 for 10-12 hrs., until leathery, not crisp. I have sliced it 1/4 inch thick and turned oven to 180 so I wouldn't have to wait so long to begin eating.
1/3 Tsp. Garlic Powder
1 Tsp. MSG
1/4 Cup Worcestershire Sauce
2 Tbs. Liquid Smoke
1/2 Tsp.Seasoned Salt
1 Tsp. Onion Powder
1/3 Tsp. Black Pepper
1/4 Cup Soy Sauce
Trim fat from meat, freeze slightly. Cut 1/2 inch thick or a little more. Place in bowl with marinade made of all ingredients. Soak 10 hrs. Place over rack in oven @ 125 for 10-12 hrs., until leathery, not crisp. I have sliced it 1/4 inch thick and turned oven to 180 so I wouldn't have to wait so long to begin eating.