I'm Making Beer Batter Fish Tonight

[Hickory]

[smilie=s:


1 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon dried dill weed
3/4 cup beer
1/2 cup milk
2 eggs
2 pounds cod fillets
2 quarts vegetable oil for frying



DIRECTIONS
1.In a large bowl, mix together flour, salt, baking powder, and dill. Add beer, milk, and eggs; mix well.
2.Place fish fillets in batter mixture, coat well, and let stand for 15 minutes.
3.Heat deep fryer to 375 degrees F (190 degrees C). Place fish in hot oil, and fry until golden brown. Cook fish in batches to maintain oil temperature.

[fourarmed]

An excellent recipe. I use much the same, except I leave out the milk and eggs, and use a bit more dill. I also add some red pepper.

[Lee]

Is it too late? I'll be right over.
I've also had some Kellogs crushed corn flakes beer battered fish that was very good.........Lee:-)

[44man]

Hard to mess up a beer batter but try Bisquick instead of plain flour.

[pmeisel]

My wife uses bisquick or similar instead of flour in every recipe. It works, must be something to it.

[MT Gianni]

Last month we got off the ice about dusk and threw 2 brook trout on the portable grill wrapped in foil with a slice of bacon on each side and smothered with Johnnys seasoning salt. Life was good.

[frankenfab]

Thanks for the recipe, Hickory!