sundog
05-11-2006, 10:50 AM
Well, I made another batch. Mrs Sundog is not a really big fan of hominy so here's what I did:
1# breakfast sausage
1 med wh onion - diced
1 16 oz silantro picante sauce (Pace mild)
2 cans Fiesta corn
Brown sausage and onions together. Drain well. Add picante sauce to a simmer, add drained corn to a simmer.
Mrs Sundog really liked this variation.
On a torilla, it can't be beat. Thanks again, waksupi. Oh, good for breakfast, too! sundog
as an aside - ice box here at work went out over the weekend. Huge bone in ham in freezer was just thawing out so the boss says, let's cook it and everyone can have ham sandwiches. Good deal! That was Tuesday. Well, what to do with the bone and pieces??? Beans! But, of course. Well, the beans are cooking. I doctored one of the batches with vadalia onion, jalapeno, and a few other things. Mmmmmm. Some of the gals brought cornbread and fixins. Whole building smells good. Aroma therapy, doncha know. Beans and cornbread = Okie soul food. Too bad we don't have a place or time for a big pan of fired taters to go with it.
1# breakfast sausage
1 med wh onion - diced
1 16 oz silantro picante sauce (Pace mild)
2 cans Fiesta corn
Brown sausage and onions together. Drain well. Add picante sauce to a simmer, add drained corn to a simmer.
Mrs Sundog really liked this variation.
On a torilla, it can't be beat. Thanks again, waksupi. Oh, good for breakfast, too! sundog
as an aside - ice box here at work went out over the weekend. Huge bone in ham in freezer was just thawing out so the boss says, let's cook it and everyone can have ham sandwiches. Good deal! That was Tuesday. Well, what to do with the bone and pieces??? Beans! But, of course. Well, the beans are cooking. I doctored one of the batches with vadalia onion, jalapeno, and a few other things. Mmmmmm. Some of the gals brought cornbread and fixins. Whole building smells good. Aroma therapy, doncha know. Beans and cornbread = Okie soul food. Too bad we don't have a place or time for a big pan of fired taters to go with it.