Johnch
09-27-2009, 01:16 PM
I will not even try to call this realy hunting :bigsmyl2:
Last week a freind called needing a favor
He has a 20 acre pasture that he has a few steers in every summer
Well this year 1 went wild with no human contact
They tryed for days to corral the darn thing
But it would charge the tractor and jump the gates
Not wanting to get anyone hurt playing tag with 1000+ lb of steer
He ask me put it down , so they could bucher it for their own use
They had been feeding every AM it for several days at 1 spot next to the barn
So this AM before work , I sat in the barn loft with the 308
Using one one of the fat 30 cal GB moulds and a healthy charge of 4895
I only had to wait till I had a clean head shot and I was done
Range was the outlandish distance of 30 - 35 feet
Not sure if the Water droped WW boolit expanded
But the steer droped in it's tracks
Total "Hunt" time was 10 min :drinks:
As I left for work they were hooking the front end loader to it
So by now it should be cut up and in the freezer
I should have my payment of some Porterhouse steaks waiting for me to pick up after work
One of my toughest hunts yeat LOL
John
Last week a freind called needing a favor
He has a 20 acre pasture that he has a few steers in every summer
Well this year 1 went wild with no human contact
They tryed for days to corral the darn thing
But it would charge the tractor and jump the gates
Not wanting to get anyone hurt playing tag with 1000+ lb of steer
He ask me put it down , so they could bucher it for their own use
They had been feeding every AM it for several days at 1 spot next to the barn
So this AM before work , I sat in the barn loft with the 308
Using one one of the fat 30 cal GB moulds and a healthy charge of 4895
I only had to wait till I had a clean head shot and I was done
Range was the outlandish distance of 30 - 35 feet
Not sure if the Water droped WW boolit expanded
But the steer droped in it's tracks
Total "Hunt" time was 10 min :drinks:
As I left for work they were hooking the front end loader to it
So by now it should be cut up and in the freezer
I should have my payment of some Porterhouse steaks waiting for me to pick up after work
One of my toughest hunts yeat LOL
John