stocker
04-06-2006, 12:35 AM
For you curry lovers out there :
Two mallards, plucked and cut into pieces
One large white onion , diced,
1/2 green bell pepper, diced
3 stalks celery diced
1 can Campbells golden mushroom soup
1 can coconut milk
2- 4 tablespoons curry powder (hot) depending on taste. 2 is a nice flavor without a lot of heat, 4 is for real curry lovers.
1/8 cup vegetable oil
Salt to taste
Heat oil in Dutch oven on stove top and cook the curry powder for several minutes
Add duck and brown thoroughly
Add vegetables and continue cooking for a few more minutes
Add soup and coconut milk and stir well.
Put the lid on the Dutch oven and put in a 350 degree oven for 1 1/4 - 1 1/2 hours.
Serve with rice and beans and if you like Zatarains red and rice or black and rice it's a good way to go.
Duck will be moist , tender and down right delicous.
Guaranteed to make a curry lover and duck lover out of you.
Two mallards, plucked and cut into pieces
One large white onion , diced,
1/2 green bell pepper, diced
3 stalks celery diced
1 can Campbells golden mushroom soup
1 can coconut milk
2- 4 tablespoons curry powder (hot) depending on taste. 2 is a nice flavor without a lot of heat, 4 is for real curry lovers.
1/8 cup vegetable oil
Salt to taste
Heat oil in Dutch oven on stove top and cook the curry powder for several minutes
Add duck and brown thoroughly
Add vegetables and continue cooking for a few more minutes
Add soup and coconut milk and stir well.
Put the lid on the Dutch oven and put in a 350 degree oven for 1 1/4 - 1 1/2 hours.
Serve with rice and beans and if you like Zatarains red and rice or black and rice it's a good way to go.
Duck will be moist , tender and down right delicous.
Guaranteed to make a curry lover and duck lover out of you.