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jawjaboy
07-04-2009, 07:28 AM
Lil woman had one a her customers break her a hunnert ears this morning. She a have all this creamed and in da freezer by noon tomorrow. This batch and one more should do us for the winter.

http://i56.photobucket.com/albums/g194/jawjaboy/IMG_0460.jpg

http://i56.photobucket.com/albums/g194/jawjaboy/IMG_0461.jpg

sundog
07-04-2009, 07:39 AM
aw, shucks...

Dale53
07-04-2009, 04:48 PM
Southwestern Ohio, where I live has a GREAT reputation for sweet corn (Silver Queen was developed just down the road from me). We have a couple or three local varieties that are sweet as sugar. Yesterday, we had our first batch of home grown sweet corn this year (the 4th of July is always a marker for the first on the market in this area - we are probably at least a couple of weeks behind Georgia, I would think).

At any rate, my wife had picked up a nice piece of Top Sirloin and I did that on the charcoal grille to "medium" and we were in seventh heaven - sweet corn and steak, it hardly gets better than THAT!

Here's to "GOOD EATS"!!

Dale53

jawjaboy
07-04-2009, 06:37 PM
Here's to "GOOD EATS"!!

Yessir. ;-)

kodiak1
07-04-2009, 07:38 PM
Our Corn up here this spring is only about a foot tall. We will never see cobs on it this year at all will freeze before she gets that far.
Ken.

Rick N Bama
07-04-2009, 08:13 PM
Southwestern Ohio, where I live has a GREAT reputation for sweet corn (Silver Queen was developed just down the road from me).
Here's to "GOOD EATS"!!

Dale53

We put up a mixture of Silver Queen & Peaches & Cream thursday, good eats it certainly is!

Rick

leadeye
07-04-2009, 09:33 PM
Good eats all round!

TCLouis
07-04-2009, 10:51 PM
Sweet corn, RIPE tomatoes, fried okra.

Throw in a cuke and onion salad and all is well with the world!

Rick N Bama
07-05-2009, 05:40 PM
Sweet corn, RIPE tomatoes, fried okra.

Throw in a cuke and onion salad and all is well with the world!

A Cuke & Onion Salad, haven't had any of that in many years.

Y'all forgot the cornbread, made from white meal of course:)

Rick

Dale53
07-05-2009, 06:50 PM
Sweet corn, RIPE tomatoes, fried okra, cuke and onion salad...

I come from Appalachia stock, that is my excuse. Are we ALL a bunch of "hillbillies"? Sure sounds like it::drinks:.

Dale53

SciFiJim
07-06-2009, 12:59 AM
Are we ALL a bunch of "hillbillies"? Sure sounds like it::drinks:.

We all are when it comes to good friends and good food. I grew up in the SW Louisiana marshes. If it was home grown or didn't eat me first; it was good to eat.

EMC45
07-06-2009, 05:50 AM
aw, shucks...



Har, har, har!

BarryinIN
07-06-2009, 08:46 PM
http://i56.photobucket.com/albums/g194/jawjaboy/IMG_0460.jpg


Nice shirt.
My wife graduated from UGA. Twice.
It's my adopted favorite college since Indiana Univ had our gun club's range closed.

Houndog
07-18-2009, 01:10 AM
Tell your missus to take some of that fresh corn, shuck it and silk it, wrap each individual ear in Aluminum foil, put it in a freezer bag and freeze it. No cooking before you are ready to eat it! You all will have fresh tasting corn on the cob all winter long. That's the only way the OL will put it up anymore.

jawjaboy
07-18-2009, 06:48 AM
Nice shirt.
My wife graduated from UGA. Twice.
It's my adopted favorite college since Indiana Univ had our gun club's range closed.

We have vested interest in UGA. :-D

Our daughter and her husband both attended UGA. Today she is a RN and he is a MD serving his residency period.

Yeah, we're a lil partial to UGA. :mrgreen:
.

Charlie Sometimes
07-30-2009, 06:32 PM
Haaw-w-w-w! Shoot that thang! Ain't nothing like good ol' yellar sweet corn fresh out of the garden, with fresh tomatoes an cucumbers, and all that other good stuff! Woo! It'll make a rabbit hug a hound!

roadwarrior307
08-06-2009, 07:09 PM
I've never had a garden before, but I have an awesome recipe for corn casserole, and I bet I could modify it to put fresh corn in it. Everything tastes better with fresh ingredients. If anyone is interested, I'll go dig up the recipe. Does anyone have a good recipe for cornbread?

dragonrider
08-06-2009, 09:37 PM
Gourmet grub for sure. :)