RugerFan
02-28-2006, 12:09 PM
I tried Hackleback's grill baste on some venison backstrap. OH BOY was that delicious!!! My kids loved it as well. Will definitely do that again. Also made Waksupi's Pesole the other day. That was also a hit. We don't care for homony so I substitued with diced potato and pinto beans. Good stuff!