Head Tomcat
08-19-2022, 12:46 PM
Guys,
I am a bit confused on how to properly cut an 11 degree throat into my Uberti Colt 1851 Navy barrel and am looking for advice.
My Brownells 11/18 degree throat gage arrived and I dropped it into the mouth of the barrel. I was surprised to find the gage go all the way into the barrel and in fact went in .115” further which is shown in the left picture.
The gage was then slipped into a second Uberti Colt 1851 barrel which had been previously reworked by a respected black powder gun shop – including cutting the forcing cone to 11 degrees - and the gage went in even deeper at .190” as shown in the right picture.
I thought this gage should protrude above the barrel mouth and then the 11 degree throat reamer would be used to carefully cut away the factory throat until the ledge on the top of the gage fell even with the mouth. What am I missing, or do these Uberti barrels have a different geometry and the gage is supposed to drop some distance into the barrel before you do the measurement and start reaming? If so, how deep should the gage go into the barrel before the forcing cone is considered properly reamed to 11 degrees?
Thanks!
The Olde Tom
I am a bit confused on how to properly cut an 11 degree throat into my Uberti Colt 1851 Navy barrel and am looking for advice.
My Brownells 11/18 degree throat gage arrived and I dropped it into the mouth of the barrel. I was surprised to find the gage go all the way into the barrel and in fact went in .115” further which is shown in the left picture.
The gage was then slipped into a second Uberti Colt 1851 barrel which had been previously reworked by a respected black powder gun shop – including cutting the forcing cone to 11 degrees - and the gage went in even deeper at .190” as shown in the right picture.
I thought this gage should protrude above the barrel mouth and then the 11 degree throat reamer would be used to carefully cut away the factory throat until the ledge on the top of the gage fell even with the mouth. What am I missing, or do these Uberti barrels have a different geometry and the gage is supposed to drop some distance into the barrel before you do the measurement and start reaming? If so, how deep should the gage go into the barrel before the forcing cone is considered properly reamed to 11 degrees?
Thanks!
The Olde Tom