country gent
03-27-2022, 04:51 PM
Gentleman Im fixing something new tonight to try. Stuffed onion rings.
Im using a red onion about 3" in dia. But I believe a big sweet or vadailia will work as well
I mixed some 80/20 hamburger sharp cheddar cheese finely shreaded, some diced bell pepper, mushrooms diced.
Cut 2 slices of the red onion about 3/8 thick and separated by every other ring. You want an onion with thicker rings. every other ring makes 1 onion ring in pairs.
Set the ring pairs on a sheet of wax paper with the hamburger mix and work inside the larger ring and push the smaller inner ring in lightly packing the hamburger in place
I ended up with 3 rings from my slices stuffed like this.
with a strip of thin cut bacon wrap around ring till covered 1 strip each did it for me.
Season as you like and Im cooking in the air frier at 330* for roughly 1/2 hour. I think they will be better in the smoker.
Been in about 20 mins and are really smelling good now. I think Ill cook them till the bacon wrap is good and crispy.
Im using a red onion about 3" in dia. But I believe a big sweet or vadailia will work as well
I mixed some 80/20 hamburger sharp cheddar cheese finely shreaded, some diced bell pepper, mushrooms diced.
Cut 2 slices of the red onion about 3/8 thick and separated by every other ring. You want an onion with thicker rings. every other ring makes 1 onion ring in pairs.
Set the ring pairs on a sheet of wax paper with the hamburger mix and work inside the larger ring and push the smaller inner ring in lightly packing the hamburger in place
I ended up with 3 rings from my slices stuffed like this.
with a strip of thin cut bacon wrap around ring till covered 1 strip each did it for me.
Season as you like and Im cooking in the air frier at 330* for roughly 1/2 hour. I think they will be better in the smoker.
Been in about 20 mins and are really smelling good now. I think Ill cook them till the bacon wrap is good and crispy.