...for the 405 Winchester is...

[cwtebay]

...at least for me personally, the medicine gun for steers.

Well, at least steers that decide to leave the pen and hide in the willows by the river.
A single shot behind the left ear towards his opposite eye at 30 yards, like the earth fell on him.https://uploads.tapatalk-cdn.com/20220124/0d3ed9969db90c3f111f4be3d47bc6f0.jpg

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[Gewehr-Guy]

I hate fence jumpers. Looks like you are going to be busy tomorrow.

[Loudenboomer]

I'll bet a little more adventure than you were looking for on a Sunday afternoon but a full freezer is much better than losing one!

[cwtebay]

Worst part is that it is for my mother's neurosurgeon. At least he has his own butcher to get the cutting up part done!

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[Messy bear]

That’s what a friend of mine refers to as his sorting stick! And yes he has a 405 among other big blasters ��

[missionary5155]

We Also have one. One fine caliber .41 lever rifle "stomper".

[Gewehr-Guy]

You know it might be a long day, when the neighbor calls and needs help working cattle.


You ask him, do you have any extra batteries for your hot shot?




He says, "leave it, bring your 45-70" :shock:

[cwtebay]

I should have mentioned that it was a planned slaughter - so the only things that changed were the time and the place.

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[Finster101]

Never dealt with cattle. How long do you have after slaughter to get it processed?

[cwtebay]

Never dealt with cattle. How long do you have after slaughter to get it processed?This customer prefers his to be in the cooler for 50 days -"dry aged" prior to cutting, most hang for around 5-10 days. This one is currently in the cooler - I let him hang overnight here, it was a low of -2°.

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