country gent
01-10-2022, 06:30 PM
Tonights supper was an old favorite here. More simple cooking.
I diced up a medium sized russet potato in to small pieces ( any size works but the smaller dices cook faster) About 3/8"cubes tonight
A slice of red onion ( I use red for a milder flavor and like the color addition)
a 12 tick of echrich sausage sliced about 1/8- 3/16 thick you can then cut the rounds in half if desired
a small pat of butter
season to taste
It can be cooked 2 ways both are good
tonight a got 3-4" of water boiling in a sauce pan added everything above and cooked until potatoes were done. Time varies with size of the potato dices
Cover with Cheadder and mozzarella cheese allow to melt
It can also be done in a cast iron skillet add butter about 1/2 cup water More for a bigger batch the above ingredients and cook evaporating water ths cooks the potatoes and onins faster to start then cook to browned to suit. Add sharp cheadder cheese mozzarella cheese to top and melt in. This way leaves a real mess in the frying pan LOL
Ketchup salsa or other condiments are good on it.
Its also easy to stretch just adding more potatoes.
Have also added diced bell pepper to it
I diced up a medium sized russet potato in to small pieces ( any size works but the smaller dices cook faster) About 3/8"cubes tonight
A slice of red onion ( I use red for a milder flavor and like the color addition)
a 12 tick of echrich sausage sliced about 1/8- 3/16 thick you can then cut the rounds in half if desired
a small pat of butter
season to taste
It can be cooked 2 ways both are good
tonight a got 3-4" of water boiling in a sauce pan added everything above and cooked until potatoes were done. Time varies with size of the potato dices
Cover with Cheadder and mozzarella cheese allow to melt
It can also be done in a cast iron skillet add butter about 1/2 cup water More for a bigger batch the above ingredients and cook evaporating water ths cooks the potatoes and onins faster to start then cook to browned to suit. Add sharp cheadder cheese mozzarella cheese to top and melt in. This way leaves a real mess in the frying pan LOL
Ketchup salsa or other condiments are good on it.
Its also easy to stretch just adding more potatoes.
Have also added diced bell pepper to it