Harter66
12-14-2021, 09:46 PM
Long ago and far away ........
Carbon steel would turn a shade of gray when exposed to blood at all . It was common with kitchen and pocket knives . My new knives don't do it .
I'm wondering if a 70s vintage Juker Spanish barrel would do the same ?
It's just the barrel the rest of the hardware is brass and is nominally aged the barrel just didn't take to it in the desert and I can't keep up with it in the rust belt . So my hope is to gain an aged white that will hold enough oil/protecterant to keep it unrusted in the over stuffed safe . Besides if it will take it'll look vintage vs the modern blue and I just don't think I want to invest the time for rust blue mostly because I just can't count on having that hour here or there without being pulled away for 6 months .
Carbon steel would turn a shade of gray when exposed to blood at all . It was common with kitchen and pocket knives . My new knives don't do it .
I'm wondering if a 70s vintage Juker Spanish barrel would do the same ?
It's just the barrel the rest of the hardware is brass and is nominally aged the barrel just didn't take to it in the desert and I can't keep up with it in the rust belt . So my hope is to gain an aged white that will hold enough oil/protecterant to keep it unrusted in the over stuffed safe . Besides if it will take it'll look vintage vs the modern blue and I just don't think I want to invest the time for rust blue mostly because I just can't count on having that hour here or there without being pulled away for 6 months .