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Thumbcocker
07-27-2021, 12:23 PM
Did pretty well this year. Sorry for the foggy pic.https://uploads.tapatalk-cdn.com/20210727/de8da6b0fc4303032f6870c2a60066cc.jpg

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MUSTANG
07-27-2021, 12:30 PM
My wife is harvesting onions a bit every day as the stalks begin to fall over. We cut the bulbs off, take the stalks when they are still green and chop them into 1/2 inch or so flakes and freeze them for use in Salads, soups and stews, omlets, etc.. They have a flavor between the onion and a garlic; not as strong flavor as the onion bulb, but we try to use all aspects of the plants we grow (such as beet greens).

MaryB
07-27-2021, 12:35 PM
Went from cold/wet to 100 degrees here and only a few of my onions even came up.