Venison roast

[Thumbcocker]

Brined for 18 hours. Put in the smoker at 225 degrees with chunks of hickory and beer in the liquid pan until interior temperature was 135 degrees. Very tender and juicy.https://uploads.tapatalk-cdn.com/20201206/0fed60ea4be47f684f71f622f0ab0dd6.jpg

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[Woodbridge 30-30]

Perfect cook, looks great!

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[RU shooter]

Great now I'm hungry . Looks like it's cooked perfectly . What was your brine mix ?

[Thumbcocker]

1/2 cup canning salt, 1/2 cup + apple cider vinegar, 1 gallon water, garlic powder, fresh ground pepper, and dehydrated onions all to taste.

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[Prcshooter]

Mouth watering, I've been considering buy a smoker

[RU shooter]

Is canning salt the same as kosher salt ?

[cwlongshot]

Great stuff. I do one for Christmas and a second for New Years

God Bless,

CW

[Darth Jäger]

Gee, i wish mine turned out like that. Now I know what to do, thanks.

[Thumbcocker]

Is canning salt the same as kosher salt ?No iodine. Kosher salt would be fine. Lots of brine recipes on line. I just halved a 2 gallon recipe and ad libbed a little.

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[Thumbcocker]

Mouth watering, I've been considering buy a smokerCan not reccomend an electric unit highly enough. Much easier to control temp.

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[MaryB]

Canning salt is pure salt, kosher has an additive to keep it free flowing... Kosher can cloud pickles, in a brine it should be fine.

[Pinger87]

That's a dang good looking roast...Yum!