View Full Version : smoked bone in venison shoulder
Chad5005
11-13-2020, 08:49 PM
we smoked a whole shoulder today, with just a little butt rub and everglades seasoning.it went in the smoker about 9am on 225 for about 2 1/2 hours.my wife cut up some taters and onions and put in a roasting pan with the shoulder and a little beef broth for 3 more hours covered then just cut it off and left it till we came out of the woods.we heated it back up a little and it pulled off the bone clean and was fork tender.it turned out great
WebMonkey
11-13-2020, 09:08 PM
sweet!
Woodbridge 30-30
11-14-2020, 11:01 AM
Sounds good, what type of wood did you smoke it with?
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Chad5005
11-14-2020, 12:04 PM
Sounds good, what type of wood did you smoke it with?
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it was good,we smoked it on hickory
reloader28
11-14-2020, 09:15 PM
You must have seen deermeatfordinner. Ive been going to try that myself
RU shooter
11-16-2020, 07:25 AM
Blade roast or the round bone roast ? Sounds good never did a bone in deer roast before
Chad5005
11-16-2020, 10:09 AM
Blade roast or the round bone roast ? Sounds good never did a bone in deer roast before
whole front shoulder,shank and all
Woodbridge 30-30
11-16-2020, 11:08 AM
Glad to hear that you use the shanks, I'm afraid that too many people toss them out, I know the processors do. I like to braise them in a dutch oven on the woodstove. If they are prepared correctly they are one of my favorite cuts on a deer.
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