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DCP
08-11-2020, 01:51 PM
Bacon-wrapped Chicken lollipop


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Pigboat
08-11-2020, 01:55 PM
I've made quite a few "lollipops" but never tried the bacon idea. Off to check the freezer :smile:

white eagle
08-11-2020, 02:10 PM
man your making me hungry
if I just wouldn't have had 2 o/e sausage,wheat toast and hash browns
Well........

swheeler
08-11-2020, 02:30 PM
I'll be trying that dish tonight, looks yummy! Saturday I took a dozen very large jalapenos, cut tops off and twirled a pearing knife inside dumping all the seeds out, then stuffed with cream cheese and wrapped in thick cut bacon, my mouth is watering just thinking about it.

waksupi
08-11-2020, 06:42 PM
You had me at "bacon".

Mohawk Daddy
08-11-2020, 06:50 PM
My BIL won many hearts and minds years ago by splitting open dove breasts, inserting a slice of jalapeno, wrapping it all with bacon and running wooden skewers through the whole thing. Then he soaked the pile in the fridge overnight in teriyaki sauce and grilled the lot the next day. Now I feel stupid for never thinking of chicken as a dove substitute, since the doves are seasonal and require some wing shooting abilities.

Hogtamer
08-13-2020, 08:10 PM
That looks nice! Did you french the leg, get it in a ball and then wrap it?

LUCKYDAWG13
08-13-2020, 08:19 PM
take a jalapeno pepper slice in half clean out the seeds put a piece of skinless chicken on it wrap with bacon put on grill

SSGOldfart
08-13-2020, 08:23 PM
Humm you getting ready for Dove Season???:roll:

LUCKYDAWG13
08-13-2020, 08:24 PM
Humm you getting ready for Dove Season???:roll:

:bigsmyl2:

DCP
08-14-2020, 08:59 AM
That looks nice! Did you french the leg, get it in a ball and then wrap it?

Yes I did. Then smoked them on a pellet grill and sauced them

scattershot
08-14-2020, 10:57 AM
Texas strawberries.

Hogtamer
08-14-2020, 12:32 PM
Excellent! That's on my list of goodies to try now.

Hogtamer
08-16-2020, 07:20 PM
I made these today. Amazing how tender a leg is when given a little attention. Cooked over coals at about 250* for 2 hours. Added some aspargus casserole, cantaloupe and baked potato.266312
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Thanks for the recipe!

elmacgyver0
08-16-2020, 07:36 PM
So how much do all you guys weigh anyway?:kidding:

DCP
08-16-2020, 07:54 PM
Smoked them on a pellet grill 225 to 135 degrees temp. Then 375 sauced them went to 185 to crisp bacon

https://heygrillhey.com/bacon-wrapped-chicken-lollipop-recipe/

Hogtamer
08-16-2020, 10:08 PM
So how much do all you guys weigh anyway?:kidding:
Same as the cooking temp! I didn't mention the peach ice cream and caramel cake (it was my son's birthday)!

Idaho45guy
08-17-2020, 05:51 AM
Ironic since my girlfriend came home yesterday with chicken tenders, bacon, and skewers for me to grille.

I went out to preheat the grille and when I removed the cover, could smell propane. Uh oh. Tank was empty. I had forgotten to shut the valve on the tank and a brand new tank was emptied. Went to town and got a new tank and will be grilling bacon-wrapped chicken tonight. Have some avocados that need used, so will try to work those into the recipe somehow.

Wayne Smith
08-24-2020, 07:51 AM
Made them indoors last night. Cut my thumb frenching them! Marinated in wine, oil, Rosemary, and salt and pepper. Wrapped in thick cut bacon - browned in cast iron, then in a 350 oven for 20 min and 400 for the last 10 min. LOML liked them - we had an artichoke and a little rice to go with. Steamed the artichoke for an hour, of course. She said I should smoke them next.