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Hogdaddy
11-04-2018, 08:46 AM
I put a couple of lbs in the freezer.. T/C New Englander 250gr t/c real . 40 yards neck shot (DRT) PS Good Cheer that's the stock of yours I got
H/D
IMG_0599.jpg (89.8 KB)

Silvercreek Farmer
11-04-2018, 09:39 AM
Nice!

CastingFool
11-04-2018, 09:41 AM
Fresh venison is always good. Congrats!

500Linebaughbuck
11-04-2018, 01:15 PM
congrats!!!!!!

RU shooter
11-04-2018, 01:51 PM
Can't eat the horns ,them young ones are better tasting anyways well done Sir.

shortlegs
11-04-2018, 02:06 PM
Congrats! Nice to see a traditional style instead of in line. Fine eating.

Smoke4320
11-04-2018, 02:28 PM
Way to go. Meat in the freezer

Brad Cayton
11-04-2018, 04:11 PM
Good going on good eatin!!!!

Johnch
11-05-2018, 01:10 AM
Well Done

John

RugerFan
11-07-2018, 03:28 AM
Oh those backstraps will be good!

EMC45
11-07-2018, 07:13 PM
Good job! I can almost taste the jerky.

Hogdaddy
11-09-2018, 11:46 PM
Congrats! Nice to see a traditional style instead of in line. Fine eating.

I let a larger dear go two days ago, needed culling but no room in freezer ; )
H/D

marshall623
11-10-2018, 12:01 PM
Good shooting with the Iron Sights , and some good meat in the freezer. I know what you mean about room in the freezer . We are butchering a hog after Thanksgiving so I have to make room for that .

TCLouis
11-10-2018, 12:30 PM
Congrats.
Making victuals one shot at a time.

Italia1825
11-10-2018, 09:58 PM
Congrats, meat in the freezer tastes better then paper


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